A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I came up with this recipe while trying to use up extra salmon my dad had from a fishing trip. It reminded us of some of the great seafood meals we've eaten down in the caribbean!
I came up with this recipe while trying to use up some extra salmon my dad had left over from a fishing trip.
This is a basic burger that I top with a lump crab and avocado salad. It is derived from one of my favorite burgers. They added avocado and bacon to it and I always ordered it.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
I am always drawn to recipes that reflect where the recipe creator is from, so I decided to follow that mode when I invented this burger.