Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
This is a German inspired burger. I have been in Germany and loved their food. I used that experience as my inspiration. I have always loved to cook.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
I just came up with this recipe as more of a joke. A buddy and I were grilling one day and started sharing past grilling experiences and new ideas.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
These burgers combine key ingredients in Polish cooking, kielbasa, bacon, cabbage, onion, wine, and cheese for a very unique hearty Burger. "Polska" is the native translation of the word "Polish".
Dove hunting is a South Texas tradition, and it seems that everyone's favorite way to eat dove is stuffed with jalapeno, wrapped in bacon and thrown on the grill.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.