I am first generation American.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
This is a burger I came up with about a year ago, I grew up with my mother making burgers mixed with peppers and onions but the problem was that they were always burnt on the outside and raw in the
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
I came up with this recipe while trying to use up extra salmon my dad had from a fishing trip. It reminded us of some of the great seafood meals we've eaten down in the caribbean!
I came up with this recipe while trying to use up some extra salmon my dad had left over from a fishing trip.
These burgers combine key ingredients in Polish cooking, kielbasa, bacon, cabbage, onion, wine, and cheese for a very unique hearty Burger. "Polska" is the native translation of the word "Polish".
I created this recipe after my dad suggested a "Wagons West!" burger idea.
A take on a bayou classic Turducken.
This burger was inspired by a Cuban recipe called Boliche (or sometimes called Boliche Relleno), which is a beef roast stuffed with Chorizo and other ingredients.
This burger is my take on the French stew, Cassoulet, a dish traditionally loaded
with various meats, white beans and crispy bread crumbs.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
My region is known for it
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
Dove hunting is a South Texas tradition, and it seems that everyone's favorite way to eat dove is stuffed with jalapeno, wrapped in bacon and thrown on the grill.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.