Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.