The torta is the second greatest sandwich on the face of the earth.
My name is Rick and I have been grilling various meats for over 17 years.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
Ahoy, me hearties! This recipe is inspired by the pirates who roamed the Outer Banks of North Carolina and buried their treasure in chests.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This burger is my take on the French stew, Cassoulet, a dish traditionally loaded
with various meats, white beans and crispy bread crumbs.
This burger was inspired by a Cuban recipe called Boliche (or sometimes called Boliche Relleno), which is a beef roast stuffed with Chorizo and other ingredients.
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.