What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
This is a great burger for the true meat lover. Along with grilling these on the barbeque, in bad weather, they can be done in the oven broiler.
I feel that their is a vast misunderstaning about dates. They are the small jewels that make this burger so special. It will not question you and every second will be enjoyable
This burger was created with the surf & turf lover in mind. I'm not the best cook in the world, but I have "cooked up" several grill recipes that are often requested by friends and family.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
SOUTHERNERS LOVE GRILLED FOOD!
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
Don't let the name and ingredients of this burger inhibit you from experiencing this delicious burger. People spend huge amounts of money on material objects and non essential items.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
This burger is one we make often! Venison can be a tough meat to grill as with it being naturally leaner, can dry out more quickly.
My family loves the old Italian favorite-Sausage and peppers, but grilling sausage can be very messy, and rather hazardous.
My name is Rick and I have been grilling various meats for over 17 years.