What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
This is my twist on the Squeelers, which are served in Texas. I began making these for my family. Now, everyone wants me to make the sqeezals when I grill burgers.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
There is nothing more delicious than having breakfast for dinner!
This is a great burger for the true meat lover. Along with grilling these on the barbeque, in bad weather, they can be done in the oven broiler.
I feel that their is a vast misunderstaning about dates. They are the small jewels that make this burger so special. It will not question you and every second will be enjoyable
SOUTHERNERS LOVE GRILLED FOOD!
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
My husband and I run a small town diner, and we are located on a busy highway.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
I am always drawn to recipes that reflect where the recipe creator is from, so I decided to follow that mode when I invented this burger.
This burger is one we make often! Venison can be a tough meat to grill as with it being naturally leaner, can dry out more quickly.
This apple flavored bratwurst burger is a fun way to remember the story of Wilhelm Tell. The burger looks like an apple itself with the red sprinkled paprika bun, stem and basil leaves.