A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.
America-the land where the buffalo roam, and for sure a tastey meat!
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.