The Barbeque Bison Burger with Barbeque Bean Spread and Piccalilli Slaw combines a hearty blend of Kansas native ingredients (bison, whole wheat, honey, apples, and sunflower kernels) topped with a
This is a great burger that appeals to every pallet I've come across, included picky children.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
This tasty burger will take care of big appetites which is helpful with a family of seven! It was inspired by a friend’s gourmet chicken salad recipe that we can’t get enough of.
This burger is a spin-off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
This burger is a spin off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.