A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
The most beloved contest I participate in is the BBB. My family thinks they have hit the jackpot in the weeks leading up to the deadline. Burgers 4 and 5 times a week!!
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.
America-the land where the buffalo roam, and for sure a tastey meat!
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
The Barbeque Bison Burger with Barbeque Bean Spread and Piccalilli Slaw combines a hearty blend of Kansas native ingredients (bison, whole wheat, honey, apples, and sunflower kernels) topped with a
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
i bought a large amount of ham and I always divide it up into meal sized portions, date and label.
Mmm, mmm, mmm… good burger!
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This is a great burger that appeals to every pallet I've come across, included picky children.
this is a burger combination i came up with for a new spring menu @ my cafe. a regular customer; (and good friend) raves @ these burgers & since has convinced me to enter the recipe.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
a good customer talked me into entering this contest. this is a burger i have on my menu at my cafe. hope you enjoy.