Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This is a great burger that appeals to every pallet I've come across, included picky children.
this is a burger combination i came up with for a new spring menu @ my cafe. a regular customer; (and good friend) raves @ these burgers & since has convinced me to enter the recipe.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
This burger is inspired by my upcoming honeymoon to Hawaii, and an article I had read about kalua pig and poi, two very traditional Hawaiian foods.
a good customer talked me into entering this contest. this is a burger i have on my menu at my cafe. hope you enjoy.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
When my husband and I moved to Central Florida 23 years ago, I had no idea that I had been missing out on one of the best types of food there is -- Latin food!
This tasty burger will take care of big appetites which is helpful with a family of seven! It was inspired by a friend’s gourmet chicken salad recipe that we can’t get enough of.
This turkey and pork sausage burger with Provolone and apple/cherry/almond chutney is a winner with my family. I feel like I've created a very healthy meal in a bun.
These make a great brunch dish.
Hi, I'm Marybeth. I had one of those nights when I wasn't sure what I was going to make for dinner, looked through the fridge, had some cilantro, tomatoes, limes and some goat cheese.
This burger is a spin-off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.
I wanted to make an alternative burger that was an alternative to meat. I'm not a vegetarian, but I enjoy vegetarian food. This is a good burger to make if you have vegetarian friends.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
This apple flavored bratwurst burger is a fun way to remember the story of Wilhelm Tell. The burger looks like an apple itself with the red sprinkled paprika bun, stem and basil leaves.
This burger is a spin off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.
This burger is all beef yet gives you twist by adding flavors of the Islands.
This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
My family and friends often get together on Sunday evenings for burgers and wine.