A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
This burger is all beef yet gives you twist by adding flavors of the Islands.
This burger is inspired by the popularity of pizza for persons of all ages. The basic recipe can be altered by topping the burger with pizza toppings of choice. Buon Appetito!