This is a great burger that appeals to every pallet I've come across, included picky children.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
This turkey and pork sausage burger with Provolone and apple/cherry/almond chutney is a winner with my family. I feel like I've created a very healthy meal in a bun.
These make a great brunch dish.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Hi, I'm Marybeth. I had one of those nights when I wasn't sure what I was going to make for dinner, looked through the fridge, had some cilantro, tomatoes, limes and some goat cheese.
The Hatch chile is truly a unique and special delicacy that should absolutely be celebrated when in season and when you can find them.
This burger is a spin-off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
This apple flavored bratwurst burger is a fun way to remember the story of Wilhelm Tell. The burger looks like an apple itself with the red sprinkled paprika bun, stem and basil leaves.
This burger is a spin off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.
This burger is all beef yet gives you twist by adding flavors of the Islands.
This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
This burger was inspired by my husband, a hunter. We love venison and this is a wonderful, tasty way to have a burger.
This burger is inspired by the popularity of pizza for persons of all ages. The basic recipe can be altered by topping the burger with pizza toppings of choice. Buon Appetito!
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.