My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
This asian seasoned burger was inspired by my husband's favorite stir fry recipe. The combination of ingredients along with the American classic burger make it irresistable.
I decided to think outside the box on this one. Who says burgers have to be the main course. These dessert burgers will be the talk of your next BBQ.
America-the land where the buffalo roam, and for sure a tastey meat!
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
i bought a large amount of ham and I always divide it up into meal sized portions, date and label.
This is a great burger that appeals to every pallet I've come across, included picky children.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
These make a great brunch dish.
This turkey and pork sausage burger with Provolone and apple/cherry/almond chutney is a winner with my family. I feel like I've created a very healthy meal in a bun.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Hi, I'm Marybeth. I had one of those nights when I wasn't sure what I was going to make for dinner, looked through the fridge, had some cilantro, tomatoes, limes and some goat cheese.