A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
This great tasting spicy chorizo turkey burger will make your mouth burst with flavor.
Friends are coming to dinner. The men want to grill out but the women are hoping for something a little more elegant than your everyday hotdog and hamburger bar-b-q.
The most beloved contest I participate in is the BBB. My family thinks they have hit the jackpot in the weeks leading up to the deadline. Burgers 4 and 5 times a week!!
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
This asian seasoned burger was inspired by my husband's favorite stir fry recipe. The combination of ingredients along with the American classic burger make it irresistable.
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.
I decided to think outside the box on this one. Who says burgers have to be the main course. These dessert burgers will be the talk of your next BBQ.
I LIKE BEEF AND CRABMEAT AND AVACADO AND SO I EXPERIMENTED. WATCHING SPONGEBOB WITH MY GRANDDAUGHTER GAVE ME THE IDEA FOR THE NAME
America-the land where the buffalo roam, and for sure a tastey meat!
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
The Barbeque Bison Burger with Barbeque Bean Spread and Piccalilli Slaw combines a hearty blend of Kansas native ingredients (bison, whole wheat, honey, apples, and sunflower kernels) topped with a
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.