Growing up on our weekend farm I experienced the joy of a garden full of fresh vegetables. There is nothing like eating tender corn on the cob, green onions, and fresh jalapeños.
In this burger, I employ my unique creation: Chipotle Bacon Maple Jam. It really does wonders to the burger, which is simultaneously sweet and spicy and a little bit smoky.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.