I love Monte Cristo sandwiches; the eggy richness of the outside smoothly transitions into the warm meaty interior.
This burger celebrates the collaboration of our American burger with the bold and vibrant flavors of Morocco.
This is a great local burger recipe because it combines many of the flavors of the South. You don't get more southern than slaw, pimento cheese and green tomatoes!!!
Masala means a mixture of spices. The main flavor and spiciness of these burgers comes from garam masala, meaning a blend of hot spices, a common ingredient in Indian cooking.
I like to layer flavors – thus the creation of the Golden Treasure Cave Cheese Spread with more apricots and the Sweet-and-Sassy Shallots. Enjoy.
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.