This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tan
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
Spicy garam masala seasoned lamb contrasts with salty bacon and sweet dates.
My inspiration came from many trips with friends to Jamaica’s Boston Bay - the birthplace of jerk cooking.
Although it is a cuisine you don’t see too much in America, Indonesian food is so tasty with its bright flavors combined with some serious spice.