This is a great local burger recipe because it combines many of the flavors of the South. You don't get more southern than slaw, pimento cheese and green tomatoes!!!
Masala means a mixture of spices. The main flavor and spiciness of these burgers comes from garam masala, meaning a blend of hot spices, a common ingredient in Indian cooking.
I like to layer flavors – thus the creation of the Golden Treasure Cave Cheese Spread with more apricots and the Sweet-and-Sassy Shallots. Enjoy.
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.
I love Monte Cristo sandwiches; the eggy richness of the outside smoothly transitions into the warm meaty interior.