Apples are a beloved staple in the Midwest. It may be too cold to grow mangoes or pineapples; but boy do we have lots of varieties of apples, and we love to cook with them.
In this burger, I employ my unique creation: Chipotle Bacon Maple Jam. It really does wonders to the burger, which is simultaneously sweet and spicy and a little bit smoky.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
Vietnamese Banh Mi sandwiches
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
This burger was inspired by my passion for Japanese food.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.
Growing up on our weekend farm I experienced the joy of a garden full of fresh vegetables. There is nothing like eating tender corn on the cob, green onions, and fresh jalapeños.