This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
This burger was inspired by my passion for Japanese food.
Vietnamese Banh Mi sandwiches
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.
I love Monte Cristo sandwiches; the eggy richness of the outside smoothly transitions into the warm meaty interior.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
In this burger, I employ my unique creation: Chipotle Bacon Maple Jam. It really does wonders to the burger, which is simultaneously sweet and spicy and a little bit smoky.