My parents have retired to a small farm in Maine, in the foothills of the White Mountains.
Apples are a beloved staple in the Midwest. It may be too cold to grow mangoes or pineapples; but boy do we have lots of varieties of apples, and we love to cook with them.
My burger captures the true essence of southern ingredients with grilled green tomatoes, garlicky lemon mayonnaise, shoestring fries, and homemade BBQ sauce.
In Seattle, there is an amazingly delicious and wildly popular Korean-Hawaiian taco truck called Marination. ... This burger is inspired by my favorite things on their menu.
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
I hope this burger can help present Indian flavors to a wider audience and help give Indian cooking the credit it deserves.
However, no matter what your cultural preferences are, there’s one thing we can all agree on – barbecue is mouth-watering, lip-smacking delicious!
This burger is a tribute to the Venezuelan love of my life, Carolina Henriquez. On our first date, we went to a Venezuelan restaurant, and she showed me her country’s national dish: the arepa.
This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tan
Vietnamese Banh Mi sandwiches
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines....
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Cabernet Sauvignon.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Pinot Noir.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Sauvignon Blanc.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home White Zinfandel. This is a “Great American Burger” because it uses simple ingredients and simple techniques.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home White Cabernet.