This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tan
My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines....
My burger captures the true essence of southern ingredients with grilled green tomatoes, garlicky lemon mayonnaise, shoestring fries, and homemade BBQ sauce.
In Seattle, there is an amazingly delicious and wildly popular Korean-Hawaiian taco truck called Marination. ... This burger is inspired by my favorite things on their menu.
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
I hope this burger can help present Indian flavors to a wider audience and help give Indian cooking the credit it deserves.
However, no matter what your cultural preferences are, there’s one thing we can all agree on – barbecue is mouth-watering, lip-smacking delicious!
This burger is a tribute to the Venezuelan love of my life, Carolina Henriquez. On our first date, we went to a Venezuelan restaurant, and she showed me her country’s national dish: the arepa.
To prevent discoloration of the potatoes, put them in a large bowl of cold water as they are grated. When ready to make the potato pancakes, drain the potatoes well in a colander.
The name of this burger was inspired by the sight of the finished product.
The smoky, succulent flavors of Spain are layered throughout all components of this burger.
I like to layer flavors – thus the creation of the Golden Treasure Cave Cheese Spread with more apricots and the Sweet-and-Sassy Shallots. Enjoy.
In creating this burger, I wanted to include all of the flavors that I love about steakhouse dinners.
This is a great local burger recipe because it combines many of the flavors of the South. You don't get more southern than slaw, pimento cheese and green tomatoes!!!
If you want to learn the language of Cajun food, you have to immerse yourself in the Louisiana culture.
I developed this recipe with the goal of blending Spanish-inspired Argentinean flavors with traditional Native American ingredients.
This burger was inspired by the tapas of Barcelona. Based on our favorites during a recent visit, this burger was born!
I just love a gooey patty melt and I added a quintessential southern sandwich spread to mine to create a melt-in-your-mouth burger.