Believe me, this burger is delicioso! In Miami’s Calle Ocho (8th Street), a wonderfully sweet, savory burger called a "frita" is made several hundred times a day.
My inspiration for this burger comes from my favorite dish to eat in the fall: roasted pork with apple compote. It is a meal that celebrates harvest, my favorite time of year.
I have a Latino friend, Jeremy Huerta, who loves burgers and asks me all the time to make him a burger. So I made a burger in his honor to represent the things he loves on a burger.
These sliders have been a fun addition to our summer luaus. Mahalo!
This built-on-a-bun version has all the elements that are usually tossed in a pot: seasoned crab, shrimp, corn, sausage, and even potatoes.
Hope you enjoy this taste of Little Italy!
A celebratory burger for a Mediterranean-inspired meal. Opa!
2005's alternative prize winner pairs well with Sutter Home White Merlot.
In this burger, the unique taste of lamb is accentuated with Indian spices and fresh aromatics.