My favorite Asian appetizer, coconut-crusted shrimp, made into a burger!
These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
My love of Chinese food and a great burger inspired me to create this recipe.
As a first generation German-American and brat lover, I was thrilled to discover currywurst, a well-loved German street food made famous in Berlin by Herta Heuwer. The Berlin Wall no longer exists,
The inspiration for these burgers comes from my fond memory of a favorite aunt who used to refer to other women her age who dressed "with airs" as "mutton dressed as lamb"!
I've always loved savory breakfast food and this burger hits every note!
I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
Sometimes the mad scientist in the kitchen can create a very delicious concoction indeed!
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
This burger was inspired by my father-in-law and his memories of Korea, where he was stationed.
I decided to create a burger with all of the fabulous sweet, spicy, and savory flavors of my favorite taco!
Occasionally, a single ingredient will inspire me to race home and come up with a new recipe, as was the case when I found some fennel-pollen and lavender-studded goat cheese last summer. ...
Use soft dried figs (not dried figs with tough skins) such as California Nutra Figs, soft dried apricots sealed in pouch-type bags, and roasted almonds with skins on.
This swordfish burger with the popular Portuguese sweet roll is a great way to enjoy the wonderful fresh ocean taste making it a perfect local American burger, especially when paired with Sutter Ho
Being of Italian heritage, these burgers represent both my heritage and Michigan where I grew up.
This burger combines a hearty blend of Kansas native ingredients (pork, whole wheat, honey, apples, and sunflower kernels) topped with a bold Kansas City-style barbeque sauce.
New Mexican cuisine is deeply rooted in 4 centuries and 4 cultures – Native Americans, Mexicans, Spaniards, and Anglos – and all blended into a harmonious whole.
Now gaining in popularity, with its associated health benefits, and more readily available, it was only natural to develop an alternative burger using buffalo.
This chicken burger, topped with cotija cheese and jicama slaw and served on onion rolls smeared with Ancho Sour Cream, is bursting with Southwest flavor.
Traditional Vietnamese sandwiches, made with deli meats and baguettes, are hard to beat, but this burger has done it!