Sometimes the mad scientist in the kitchen can create a very delicious concoction indeed!
Use soft dried figs (not dried figs with tough skins) such as California Nutra Figs, soft dried apricots sealed in pouch-type bags, and roasted almonds with skins on.
Grilled haloumi offers such a unique texture to any dish, but especially to a burger, and the flavor also matches perfectly with the lamb patty and eggplant salsa.
Sutter Home Pinot Noir is the perfect match for these unusually tasty burgers.
In this burger, the unique taste of lamb is accentuated with Indian spices and fresh aromatics.
A celebratory burger for a Mediterranean-inspired meal. Opa!