This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tan
I've always loved savory breakfast food and this burger hits every note!
I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
Sometimes the mad scientist in the kitchen can create a very delicious concoction indeed!
In Children of Liberty, a love story between a Sicilian immigrant and a high-society son of a wealthy Boston merchant set at the turn of the twentieth century, bananas a
In The One I Left Behind, Reggie and Vera’s return to Monique’s Wish is heralded by a kitchen disaster involving pan-fried trout. This recipe is the one that I imagine Lorraine would have
Throughout The Passing Bells, a romance slowly blossoms between American journalist Martin Rilke and former Abingdon Pryory maid Ivy Thaxton, though they only have snatches of time togethe
My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines....
We sit on our backyard porch and savor these burgers that are so light and delicate-tasting, they will leave you wanting more. The flavors just explode in your mouth.
My burger captures the true essence of southern ingredients with grilled green tomatoes, garlicky lemon mayonnaise, shoestring fries, and homemade BBQ sauce.
In Seattle, there is an amazingly delicious and wildly popular Korean-Hawaiian taco truck called Marination. ... This burger is inspired by my favorite things on their menu.
One of our favorite meals is chipotle shrimp tacos, and I decided to turn them into a burger.
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
Inspired by Vietnamese Banh Mi sandwiches.
These burgers were inspired by my wonderful vacation in Spain last year.
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
This burger was inspired by my father-in-law and his memories of Korea, where he was stationed.
I decided to create a burger with all of the fabulous sweet, spicy, and savory flavors of my favorite taco!