All of our beef burger finalists are now on deck and ready to heat up those grills! They’ll begin grilling in 10-minute increments so that each of their burgers will be nice and hot for the judges.
Now, here comes the really, really exciting part of the day! These guys are seriously in it to win it. With the grand prize this year bigger than ever, $100,000, it means it’s really time to get down to business.
And they’re off!
Which Sutter Home varietal do you have at hand while you enjoy the competition? (I've got a glass of Chardonnay, ah...)