The Perfect Spring Drink: Cabernet Press Cocktail

| Posted by Heather for Sutter Home

Sutter Home invites you to get refreshed with this homemade, handcrafted cold-press Cabernet cocktail. It puts Cab on ice for a fruit-forward twist on classic red wine. You’ll love how the sweet-tart blend of berries adds a vibrant zing to our Sutter Home Cabernet. With a splash of tart lemonade and a hint of tea, this bounty of berries makes for a heavenly Sutter Home wine cocktail — by the jar or by the batch. Serve it up as a wonderful surprise for weekend gatherings, or as a zippy way to get a jump-start on spring. ​

Glassware: Mason jars, French Press ​
Garnish: Lemon wedge, raspberries, blueberries, blackberries ​

12 oz. Sutter Home Cabernet​
8 Raspberries ​
6 Blackberries​
15 Blueberries​
2 Black Tea Bags, or 2 tbs. of Black Tea ​
4 oz. Lemonade ​

Add ingredients to press. Press down on plunger several times to muddle the fruit and infuse the tea. Serve in iced glass.​

Check out a couple of our other great blog posts:

Wine Cocktail: Cab Cooler

Made with Sutter Home Cabernet Sauvignon, our Cab Cooler is a captivating warm-weather wine cocktail. The pleasing play of grape and lemon is like a cool summer breeze!
Read more >

Cabernet Burger Pairings

Not only does each offer a creative combination of flavors, this quartet of juicy burgers can be prepared in 25 minutes or less. Whichever of these recipes you prefer, pair with Sutter Home Cabernet Sauvignon to enjoy an even better burger!​
Read more >


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