A scene in The Reading Group depicts the characters enjoying a comforting slice of homemade quiche with a glass or two of wine. A savory custard baked in a pie crust originating in the French-German province of Loraine, quiche is an ideal book club dish, typically serving 8-10 people. What’s more, the filling possibilities are practically endless and can be customized to suit your club’s tastes.
Sutter Home Culinary Director and Executive Chef Jeffrey Starr offers two of his versions, each one created to pair with a Sutter Home red or white varietal.
Red Endive Salad with Stilton, Pecans, Pear and and Golden Balsamic Vinaigrette
Wild Mushroom and Applewood Bacon Quiche