Gorgonzola Stuffed Celery

Gorgonzola stuffed celery
Ingredients:
-2 bunches celery
-8 ounces Gorgonzola cheese, crumbled
-
8 ounces cream cheese, at room temperature
-
2 teaspoons white wine vinegar
-High-quality brandy
-Salt
-Paprika
Directions:
Wash and trim the celery and cut stalks crosswise into pieces about 4 inches long.
In a bowl of a stand mixer, combine the cheeses and beat at medium speed with a flat beater until well blended. Add the vinegar and brandy and beat until spreadable.
Spoon the cheese mixture into the celery and dust lightly with paprika for garnish
Food Rec
Fresh summer-time BBQ sides are sure to delight all of your backyard guests!
